| Quality Brands |
| Product | | Category |
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| |  | Potatoes
The History In the Abruzzi's mountain zones potato has represented for a long time an important sust... >>
(PN Gran Sasso) | | Vegetables and Legumes |
PAT
|  | Ribbed Tomato
History: Ribbed tomato is used fresh, in salad or on toasted bread. Before the industrial cultivar b... >>
(PN Pollino) | | Vegetables and Legumes |
ACV
|  | Rivera Celery
History In the historical town of Rivera, every family used to cultivate celery and salad in the pas... >>
(PN Gran Sasso) | | Vegetables and Legumes |
ACV
|  | Rivera Salad
History The Latin name of lettuce, Lactuca sativa L., derives from the words lac, meaning milk and r... >>
(PN Gran Sasso) | | Vegetables and Legumes |
ACV
|  | Robiglio Pea
History This pea variety was already widespread in the markets of L'Aquila since the 15th century. A... >>
(PN Gran Sasso) | | Vegetables and Legumes |
PAT
|  | Rotonda Red Aubergine
Production features: Its cultivation is characteristic both for the traditional techniques used and ... >>
(PN Pollino) | | Vegetables and Legumes |
PAT
| | Roveia
It is called Pisum Arvense, and is similar to the pea (the bean is only a bit smaller and dark green... >>
(PN Monti Sibillini) | | Vegetables and Legumes |
PAT
|  | Santo Stefano di Sessanio Lentil
History In the history of the human diet and the development of civilization, the lentil has always ... >>
(PN Gran Sasso) | | Vegetables and Legumes |
PAT
| | Senise Sweet Pepper
Senise sweet pepper obtained the PGI label in 1996. It is produced in Senise and in other twelve tow... >>
(PN Pollino) | | Vegetables and Legumes |
ACV
|  | Snowflake Potato
History Characteristic variety of the mountain and piedmont areas. It is a more recent variety than ... >>
(PN Gran Sasso) | | Vegetables and Legumes |
PAT
|  | Sulmona Red Garlic
As the name of the garlic recalls, it is cultivated in the area of Sulmona, a Park Municipality. It ... >>
(PN Maiella) | | Vegetables and Legumes |
| |  | Tondino Bean
Widespread in various Park locations, tondino bean has been named after the round shape of its white... >>
(PN Maiella) | | Vegetables and Legumes |
PAT
|  | Treschietto Onion
(PN Appennino Tosco-Emiliano) | | Vegetables and Legumes |
PAT
ACV
|  | Turchesa Potato
History In Gran Sasso National Park, an ancient potato variety has been rediscovered and recovered: ... >>
(PN Gran Sasso) | | Vegetables and Legumes |
| |  | Vatolla Onion
The name comes from a hamlet of the Perdifumo municipality. The onion has a tapered shape and the ou... >>
(PN Cilento) | | Vegetables and Legumes |
| | | Bread a scanata
Production features: Homemade bread is obtained mixing three common wheat flours (Cappelli, Carosell... >>
(PN Pollino) | | Bread |
| | | Cheese Pizza
It is the classical Easter recipe, widespread almost everywhere in the Marches. It has a round shape... >>
(PN Monti Sibillini) | | Bread |
PAT
|  | Coimo Brown Bread
Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >>
(PN Val Grande) | | Bread |
| | | Corn Bread
Until the 1930s, in Sibillini there was almost exclusively corn bread. Now it is very difficult to f... >>
(PN Monti Sibillini) | | Bread |
| |  | Freselle
History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >>
(PN Pollino) | | Bread |
Spongata of Corniglio (PN Appennino Tosco-Emiliano) (photo by Maestro Nicola Bonani)
