Quality Brands |
| Product | | Category |
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PAT
| | Pendole Meat strips in brine and subsequently smoked.... >> (PN Dolomiti Bellunesi) | | Cold Cuts |
PAT
| | Pork Liver Sausage History Like other sausages, the liver sausage derives from the need to use all the edible parts of ... >> (PN Gran Sasso) | | Cold Cuts |
PAT
| | Pork Sausage or Capocollo History Like for other cold cuts produced in the area, its ancient origin derives from the double ne... >> (PN Gran Sasso) | | Cold Cuts |
| | Pork Underbelly of Calabria PDO The Pork Underbelly of Calabria PDO is obtained from the pork underbelly which, cut in a rectangular... >> (PN Sila) | | Cold Cuts |
| | Potato Salami A local product of Canavese and Biellese areas, it was one
of the most classical devices to increas... >> (PN Gran Paradiso) | | Cold Cuts |
PAT
| | Potato Salami Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >> (Aree protette Po Piemontese) | | Cold Cuts |
| | Salsiccia di Fegato Aquilana In the forests covering Abruzzi's inland mountains, pig breeding has always represented an important... >> (PN Gran Sasso) | | Cold Cuts |
| | Salsiccia Matta Ciavar and Sambudello Casentinese History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >> (PN Foreste Casentinesi) | | Cold Cuts |
PAT
| | Sausage in Oil History Sausage is an ancient charcuterie, maybe the most ancient one, dating back to the Roman peri... >> (PN Gran Sasso) | | Cold Cuts |
| | Sausage of Calabria PDO Sausage of Calabria PDO is the most known and widespread cold cut of Calabria. It is obtained from a... >> (PN Sila) | | Cold Cuts |
| | Settembrino History: Settembrino is a product linked to the tradition of Latronico (PZ), where it was mainly eat... >> (PN Pollino) | | Cold Cuts |
PAT
| | Soppressata Production features: It is produced using the finest cuts and adding salt, black and white pepper. O... >> (PN Pollino) | | Cold Cuts |
| | Soppressata of Calabria PDO Soppressata of Calabria PDO is the most valuable cold cut of Calabria, since it consists of a mixtur... >> (PN Sila) | | Cold Cuts |
PAT
| | Sopressa Investida Sopressa with a pork fillet in the middle.... >> (PN Dolomiti Bellunesi) | | Cold Cuts |
| | Vallo di Diano sausage and Soppressata The main characteristic of these two products is the long and laborious selection and processing met... >> (PN Cilento) | | Cold Cuts |
PAT
| | Vigezzo Valley Local Ham Vigezzo Valley local ham is characterized by its ancient processing method which originally took pla... >> (PN Val Grande) | | Cold Cuts |
PAT
| | Black Truffle It is commonly called "Tartufo Nero di Norcia e Spoleto" (Norcia and Spoleto Black Truffle). Tuber m... >> (PN Monti Sibillini) | | Truffles |
| | Truffle
(PN Gran Sasso) | | Truffles |
| | Cerasuolo d'Abruzzo The Cerasuolo d'Abruzzo wine is obtained from the Montepulciano grapes by using a particular winemak... >> (PN Gran Sasso) | | Wine |
DOC
| | Cinque Terre DOC Wine The thousand-year-old cultivation of the grapevine represented for the Cinque Terre an element able ... >> (PN Cinque Terre) | | Wine |