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Capocollo (PN Gran Sasso) (photo by PN Gran Sasso)

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Pork Sausage or Capocollo
History Like for other cold cuts produced in the area, its ancient origin derives from the double need to use all the parts of the pig and have at disposal energetic and easy-to-preserve foodstuffs during the shepherds' long transhumance period. ...>>
(PN Gran Sasso)

Products

28 Products. Results from no. 21 to no. 28 (Sorting: Category > Product)

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Quality Brands		Product		Category

PAT		Country Salami History The historical presence of the salami is witnessed by the local oral tradition and by the ev... >> (PN Gran Sasso)		Cold Cuts
PAT		Country Sausage History Like other sausages, the country sausage derives from the need to use all the edible parts o... >> (PN Gran Sasso)		Cold Cuts
PAT		Mortadella of Accumoli History It is a cold cut traditionally widespread in the area of Accumoli. It is still produced with... >> (PN Gran Sasso)		Cold Cuts
PAT		Pork Liver Sausage History Like other sausages, the liver sausage derives from the need to use all the edible parts of ... >> (PN Gran Sasso)		Cold Cuts
PAT		Pork Sausage or Capocollo History Like for other cold cuts produced in the area, its ancient origin derives from the double ne... >> (PN Gran Sasso)		Cold Cuts
PAT		Sausage in Oil History Sausage is an ancient charcuterie, maybe the most ancient one, dating back to the Roman peri... >> (PN Gran Sasso)		Cold Cuts
DOC		Circeo DOC The vines used are Malvasia di Candia and Trebbiano for the white wine, Merlot and Sangiovese for th... >> (PN Circeo)		Wine
		Amatriciana and Gricia (PN Gran Sasso)		Further Products

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