| Quality Brands |
| Product | | Category |
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ACV
|  | Rivera Celery
History In the historical town of Rivera, every family used to cultivate celery and salad in the pas... >>
(PN Gran Sasso) | | Vegetables and Legumes |
ACV
|  | Rivera Salad
History The Latin name of lettuce, Lactuca sativa L., derives from the words lac, meaning milk and r... >>
(PN Gran Sasso) | | Vegetables and Legumes |
ACV
|  | Robiglio Pea
History This pea variety was already widespread in the markets of L'Aquila since the 15th century. A... >>
(PN Gran Sasso) | | Vegetables and Legumes |
PAT
|  | Santo Stefano di Sessanio Lentil
History In the history of the human diet and the development of civilization, the lentil has always ... >>
(PN Gran Sasso) | | Vegetables and Legumes |
ACV
|  | Snowflake Potato
History Characteristic variety of the mountain and piedmont areas. It is a more recent variety than ... >>
(PN Gran Sasso) | | Vegetables and Legumes |
PAT
|  | Sulmona Red Garlic
As the name of the garlic recalls, it is cultivated in the area of Sulmona, a Park Municipality. It ... >>
(PN Maiella) | | Vegetables and Legumes |
| |  | Tondino Bean
Widespread in various Park locations, tondino bean has been named after the round shape of its white... >>
(PN Maiella) | | Vegetables and Legumes |
PAT
ACV
|  | Turchesa Potato
History In Gran Sasso National Park, an ancient potato variety has been rediscovered and recovered: ... >>
(PN Gran Sasso) | | Vegetables and Legumes |
| |  | Beef
The History Mountain pastures. Sheep farming. Transhumance. For centuries these territories have bee... >>
(PN Gran Sasso) | | Autochthonous Breed and Meat |
| | | Boar Meat
(PN Gran Sasso) | | Autochthonous Breed and Meat |
PAT
|  | Porchetta abruzzese
The History The "porchetta" of Campli (TE) has an ancient story coming from the municipal charters o... >>
(PN Gran Sasso) | | Autochthonous Breed and Meat |
PAT
|  | Sheep Arrosticini
History In the past, the use of the sheep in the everyday diet of the shepherds and the poor was lin... >>
(PN Gran Sasso) | | Autochthonous Breed and Meat |
| |  | Sheep Meat
History In the past, the use of sheep for the daily feeding of sheperds and less well-off classes wa... >>
(PN Gran Sasso) | | Autochthonous Breed and Meat |
PAT
|  | Ventricina
History Ventricina has been named after the ancient farmers' practice to put into the pig belly big ... >>
(PN Gran Sasso) | | Autochthonous Breed and Meat |
| |  | Barley
The History Two types of Barley (Hordeum vulgare) are traditionally cultivated: the one called "majo... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
ACV
|  | Capitignano Chickpea
History The Municipality of Capitignano (Province of L'Aquila) is historically linked to this legume... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| |  | Casorella Common Wheat
It is a common wheat with muticous spike, with a long cycle and late ripening. The name probably der... >>
(PN Maiella) | | Rice Pasta and Cereals |
| |  | Corn
The History The Zea Mays L. corn could spread only after the unlucky famine occurred in 1764 which l... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
ACV
|  | Majorino Barley
History The cultivation of barley began during the Neolithic Age in the Near East. The most ancient ... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
ACV
|  | Quarantino Corn
History The first evidences of the cultivation of corn in the areas belonging today to the National ... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
Socere e Nore Bean (PN Maiella) (photo by PN Majella)
