| Quality Brands |
| Product | | Category |
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PAT
|  | Potato Bread (with mashed potatoes)
Bread with characteristic sweetish taste. It has a brown-hazel thin crust with superficial cuts. Ins... >>
(RR Tevere Farfa) | | Bread |
PAT
| | Red Pizza
In the past, red pizza was prepared at home. The dressing was based on ripe tomatoes with garlic, ce... >>
(PR Monti Simbruini) | | Bread |
PAT
|  | White Pizza
White pizza boasts a long tradition: it dates back to the time when bread was prepared at home. As a... >>
(PR Monti Simbruini) | | Bread |
PAT
|  | White Pizza
White pizza prepared with common wheat, water, leaven, extra-virgin olive oil, and salt. The dough i... >>
(RR Tevere Farfa) | | Bread |
| | Maremmana Cow Meat
Meat of pure Maremmana cow breed or crossbreed formed by Romagnola, Chianina, Marchigiana, Charolais... >>
(RR Macchiatonda) | | Autochthonous Breed and Meat |
PAT
| | Emmer Wheat of Acquapendente
Emmer wheat (Triticum dicoccum) is a wheat variety belonging to the Gramineae family, also called "p... >>
(RR Monte Rufeno) | | Rice Pasta and Cereals |
PAT
|  | Capocollo or Loin
Cold cut with a weight varying between 1.2 to 2 kg, with a red color, white streaks, and cylindrical... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Coppa Viterbese
Coppa Viterbese, produced with the pork neck, boasts a very ancient tradition: as a matter of fact, ... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Dry Aromatic Pork Sausages
Dry aromatic sausages are obtained from the processing of the lean side, loin, ham, and shoulder lef... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
| | Dry Pork Sausages
Dry pork sausages derive from the processing of loin, shoulder, and ham leftovers, as well as from s... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Guanciale
Guanciale consists of the pig's jowl lard. It has a triangular shape and a red color with white or r... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Lombetto (or Loin)
Lombetto, also called small loin, is obtained from the muscles of the lower back area of the pig. Th... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Porchetta Viterbese
Porchetta is a pig bred in the wild and cooked in the oven. The breeding method is very important, s... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
| | Pork Bacon
Cold cut obtained from the transformation of the pork underbelly. It includes the characteristic "te... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Pork Coppiette
They consist of dried thin pork meat, flavored with chilli pepper, fennel seeds, salt, garlic, rosem... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Pork Shoulder Ham
Pork shoulder ham is a traditional product of the Province of Rieti. It is made with whole pork shou... >>
(RR Monte Rufeno) | | Cold Cuts |
| | | Raw ham and the Karst region's cold cuts
The raw ham, prepared with ancient methods as it is suggested by traditions, has a strong personalit... >>
(RR Falesie di Duino) | | Cold Cuts |
PAT
|  | Sausages in Oil or in Lard
This cold cut derives from the processing of loin, shoulder, and ham leftovers and from the side pro... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Tuscia Mountain Ham
Tuscia ham is called "mountain ham" because it distinguishes itself from the classical S. Daniele or... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
| | Scorsone or Summer Truffle
The black summer truffle - also called scorsone - has a very irregular surface, a bulbous, round, an... >>
(RR Macchiatonda) | | Truffles |
Pangiallo (RR Tevere Farfa) (photo by RR Tevere Farfa)
