| Quality Brands |
| Product | | Category |
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PAT
|  | Formadi Frant
Formadi Frant is formed by a mixture of cut up dairy cheese with various maturation periods, produce... >>
(VR Colline Carniche) | | Cheese |
| |  | Formàdi salât
Formàdi salât is a cow's milk cheese with a hard texture, although softer than the so-called dairy... >>
(VR Colline Carniche) | | Cheese |
| |  | Fresh Tomini
It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's milk. T... >>
(PR Alpi Marittime) | | Cheese |
PAT
|  | Garda Tremosine Cheese
Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >>
(PR Alto Garda bresciano) | | Cheese |
| |  | Goat Cheese
Goat breeding activities have been characterizing Lessinia since ancient times. Nowadays, a few smal... >>
(PR Lessinia) | | Cheese |
PAT
|  | Goat's Milk Cheese
Cheese produced with raw whole goat's milk, in rounds going from 3 hectograms to 2 kilos. The small ... >>
(PR Alpi Marittime) | | Cheese |
| |  | Lessinia Cheese
The milk coming from the cattle breeding activities of Lessinia plateau is skillfully transformed in... >>
(PR Lessinia) | | Cheese |
PAT
|  | Malga Bellunese Cheese
It is a half-cooked cheese with a medium height (5-8 cm) and a medium maturation, going from at leas... >>
(PN Dolomiti Bellunesi) | | Cheese |
| |  | Milk, Butter, Yogurt, and Ice-Cream
The milk coming from Lessinia pastures is characterized by the organoleptic features deriving from t... >>
(PR Lessinia) | | Cheese |
|  | Monte Veronese
Verona plain is delimited in the north by Lessini Mountains, a very ancient cheese-making area whose... >>
(PR Lessinia) | | Cheese |
PAT
| | Mountain butter
The cream extracted from the cow's milk used for the cheese production is also the main ingredient o... >>
(PR Alpi Marittime) | | Cheese |
| |  | Mountain Toma or Nostrale
When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >>
(PR Alpi Marittime) | | Cheese |
PAT
| | Nostrale d'alpe
It is a raw, whole or semi-skimmed cow's milk cheese with raw and pressed texture, produced only wit... >>
(PR Alpi Marittime) | | Cheese |
|  | Organic Caciotta Cheese from Goat's Milk
Soft cheese, without crust, made with organic goat's milk.... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic Goat's Milk
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic Magrello Cheese from Goat's Milk
A very fresh cheese, with a scent of milk and whey, it has a particular light, lean and elastic text... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic Piccolo Fiore Cheese from Goat's Milk
Small cheese with crust.... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic primo sale cheese from goat's milk
Very fresh cheese, whose name "primo sale" derives from the fact that its small shape is the first t... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic Ricotta Cheese
Fresh dairy product made with whey and without crust. Our secret method of production naturally give... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic Robiola Cheese
Robiola is a word that, in Italian, stands for many different types of cheese in Lombardy, Piedmont ... >>
(PN Dolomiti Bellunesi) | | Cheese |
Raw milk cheese (PR Alto Garda bresciano) (photo by PR Alto Garda bresciano)
