| Quality Brands |
| Product | | Category |
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| |  | Quarantino Corn Flour
Production area: Val d'Aveto Product features: Quarantino corn is a corn variety directly select... >>
(PR Aveto) | | Rice Pasta and Cereals |
PAT
| | Taglierini liguri
The taglierini are an egg pasta which is cut in the shape of thin stripes. There is also the green v... >>
(PR Antola) | | Rice Pasta and Cereals |
PAT
| | Trofie and Trofiette
Snake-shaped zigzag pasta, about 1.5 to 2 cm long, cylindrical and with the ends thinner than the ce... >>
(PR Antola) | | Rice Pasta and Cereals |
| |  | Berodi
Production area All the inland of Liguria. Product features Sweetbread and pork blood sausage. B... >>
(PR Aveto) | | Cold Cuts |
PAT
|  | Cooked ham
It is a delicacy produced following a recipe that is over a hundred years old, belonging to the hist... >>
(PR Beigua) | | Cold Cuts |
PAT
|  | Lard Paté
This fresh delicacy derives from the processing of pig lard, which is cut into pieces and minced, th... >>
(PR Beigua) | | Cold Cuts |
PAT
|  | Mostardella
Production area: All the inland of Genoa.
Curiosities: Mostardella, the characteristic sausage of t... >>
(PR Antola) | | Cold Cuts |
PAT
|  | Sassello Cooked and Raw Salami
Both cooked and raw salami are cold meats prepared by hand according to the traditional recipe of th... >>
(PR Beigua) | | Cold Cuts |
PAT
|  | Testa in cassetta (minced pork pressed into a form)
This cold meat is prepared following a process that is typical of the hinterland of Genoa and Savona... >>
(PR Beigua) | | Cold Cuts |
| |  | The Park Salami
Production area: traditional product of the Ligurian inland, in particular of Val d'Aveto, Val Grav... >>
(PR Aveto) | | Cold Cuts |
PAT
|  | Baciocca
Production area Valle Sturla and Val Graveglia (GE) Curiosities Baciocca is a dish widespread in... >>
(PR Aveto) | | Further Products |
| |  | Bidulli of Carla Apples
Production area: Val Graveglia (Ne) Curiosities: "bidulli" are thin slices of Carla apples dried an... >>
(PR Aveto) | | Further Products |
PAT
|  | Chickpea Flat Bread
Production Area: all the regional territory. Curiosities According to the legend, it was born in an... >>
(PR Antola) | | Further Products |
PAT
|  | Garlic Pesto
Production Area: Val Pentemina Curiosities: Add to garlic oil and grated cheese obtained in the pas... >>
(PR Antola) | | Further Products |
| |  | Pesto
This is undoubtedly the most famous Ligurian condiment in the world, used to season main courses: fr... >>
(PR Beigua) | | Further Products |
PAT
|  | Rose Syrup
Production area: Genova, Valle Scrivia
Curiosities: Roses to make syrup have always been present in... >>
(PR Antola) | | Further Products |
Local cheese (PR Aveto) (photo by PR Aveto)
