| Quality Brands |
| Product | | Category |
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PAT
|  | Garda Tremosine Cheese
Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >>
(PR Alto Garda bresciano) | | Cheese |
| |  | Goat Cheese
Obtained from goat's or cow's milk, it derives from a simple processing: after adding rennet to raw ... >>
(PR Grigna Settentrionale) | | Cheese |
| |  | Local Goat Cheese
Historical or traditional information: In the Province of Bergamo, goat breeding has always had a ma... >>
(PLIS Alto Sebino) | | Cheese |
| | | Mature Caciotta
Cheese obtained from raw milk, with a maturation process lasting more than fifty days. Its taste can... >>
(PR Sud Milano) | | Cheese |
| | Pannerone
It is without a doubt one of the most characteristic cheese varieties of the area of Lodi. The name ... >>
(PR Adda Sud) | | Cheese |
| |  | Primo Sale Cheese
Light cheese, produced every week, to eat fresh and dressed with oil, salt, and pepper.... >>
(PR Sud Milano) | | Cheese |
| |  | Raw Milk
Raw milk is milk that has not been subject to any treatment, except for filtration and refrigeration... >>
(PR Sud Milano) | | Cheese |
| |  | Raw Milk
Production area: Val d'Aveto (S. Stefano d'Aveto) and Val Graveglia (Ne) Curiosities: milk directly... >>
(PR Aveto) | | Cheese |
| | | Ricotta
Low-fat product, since it contains only proteins and very few fats. Eat it fresh, both sweet (with s... >>
(PR Sud Milano) | | Cheese |
| |  | Ricotta
Fresh cheese to eat within a short time from the production date. It has a white color and rectangul... >>
(PR Ticino lombardo) | | Cheese |
|  | Rusticone lodigiano
Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with poss... >>
(PR Sud Milano) | | Cheese |
| |  | Short and Medium Maturation Cow's Milk Cheese and Formaggelle
Characterized by a sweet and delicate taste, influenced by the taste of the milk and the short matur... >>
(PR Adamello lombardo) | | Cheese |
PAT
|  | Silter
Its name derives from the dialect term for the rural building, often in the summer grazing lands, us... >>
(PR Adamello lombardo) | | Cheese |
| | | Soft Cheese (Fior di latte)
It is a fresh cheese that can be eaten with various dishes in the various seasons of the year: as a ... >>
(PR Ticino lombardo) | | Cheese |
| |  | Stracchino of Fonteno Hills
Historical or traditional information: The name of the cheese derives from the fact that it was obta... >>
(PLIS Alto Sebino) | | Cheese |
| |  | Stracchino Quadro
Stracchino Quadro, a fresh cheese, is obtained from whole milk and has a traditional square shape (2... >>
(PR Grigna Settentrionale) | | Cheese |
PAT
|  | Tremosine Cheese
Product: Semi-fat cheese with a semi-cooked texture. Production Area: Tremosine Plateau in Alto Gard... >>
(PR Alto Garda bresciano) | | Cheese |
| |  | Tremosine Raw Milk Cheese
Raw milk cheese is obtained from non-pasteurized cow's raw milk. It has a semi-cooked and medium mat... >>
(PR Alto Garda bresciano) | | Cheese |
| | | Yoghurt
Yoghurt can be obtained from the milk of any animal: cow, sheep, goat, or camel; of course, this aff... >>
(PR Sud Milano) | | Cheese |
| |  | Yogurt
Liquid, white, and with an average density. To consume within two weeks from the production date.
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(PR Ticino lombardo) | | Cheese |
Ticino Herb-flavored Lonzino (PR Ticino lombardo) (photo by PR Ticino lombardo)
