| Quality Brands |
| Product | | Category |
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| | | Zingherlino
Mature cheese with a white texture and a dark rind.
Production Techniques: ricotta is stirred and... >>
(PR Ticino lombardo) | | Cheese |
| |  | Apple Tree
For a few years now Adamello Park has been developing an important project dedicated to the rediscov... >>
(PR Adamello lombardo) | | Fruit |
| |  | Chestnut and By-Products
For centuries, the cultivation of the chestnut tree has been one of the main forms of subsistence fo... >>
(PR Adamello lombardo) | | Fruit |
| | | Grapes
Currently, the course for the Quality Label considers the wine-growing production and does not inclu... >>
(PR Alto Garda bresciano) | | Fruit |
| |  | Acacia Honey
Characterized by a soft running texture and a glass-like appearance, it has a very delicate taste re... >>
(PR Sud Milano) | | Honey |
| | | Acacia Honey
It has a very sweet taste, light and very delicate. It is characterized by a wonderful straw-yellow ... >>
(PR Ticino lombardo) | | Honey |
| |  | Acacia Honey, Mixed Flowers Honey, Chestnut Honey
The main sources of nectar and pollen for bees mainly consist of spontaneous flower species, organic... >>
(PR Alto Garda bresciano) | | Honey |
| | | Blackberry Honey
Monofloral honey with an amber or dark amber color, liquid or partially crystallized, intense perfum... >>
(PR Ticino lombardo) | | Honey |
| | | Chestnut Honey
Chestnut monofloral honey has a characteristic taste, strong and persistent, with a rather bitter af... >>
(PR Sud Milano) | | Honey |
| | | Chestnut Honey
Chestnut Honey is obtained from the natural chestnut groves of Mt. San Giacomo
(Vergiate). With an ... >>
(PR Ticino lombardo) | | Honey |
PAT
|  | Honey
The great richness of the territory in natural environments and flowers gives the opportunity to pro... >>
(PR Adamello lombardo) | | Honey |
| | | Honey
Without a doubt, honey is a jewel for gluttons: obtained from the nectar or honeydew of plants, it i... >>
(PR Grigna Settentrionale) | | Honey |
| |  | Honey, Pollen, Propolis, and Royal Jelly of Upper Sebino Area
Historical or traditional information: Honey production has very ancient origins and is very importa... >>
(PLIS Alto Sebino) | | Honey |
| | | Lime-tree Honey
Lime-tree honey, with its light or dark color according to the honeydew content (honeydew is a sugar... >>
(PR Sud Milano) | | Honey |
| | | Lime-tree Honey
Monofloral honey, with from light to slightly amber color, liquid or partially coarsely crystallized... >>
(PR Ticino lombardo) | | Honey |
| | | Mixed Flower Honey
With its golden color, it is collected in spring-summer. It has a sweet and delicate taste and is id... >>
(PR Sud Milano) | | Honey |
| | | Mixed-flower Honey
Honey whose production can vary from year to year. Ideal on bread, rusks or used as drink sweetener.... >>
(PR Ticino lombardo) | | Honey |
| | | Woodland Honey
Particular honeydew with prized features, an intense taste, recalling plants and caramelized sugar. ... >>
(PR Ticino lombardo) | | Honey |
|  | Extra-Virgin Olive Oil
The local oil deserves a special mention: it has top-quality organoleptic features and has obtained ... >>
(PR Grigna Settentrionale) | | Oil |
| |  | Extra-virgin Olive Oil
Historical or traditional information: Olive growing is a traditional activity also along the shores... >>
(PLIS Alto Sebino) | | Oil |
Fresh cheese (PR Sud Milano) (photo by PR Sud Milano)
