| Quality Brands |
| Product | | Category |
|
|
| | |
|  | Organic Extra-Virgin Olive Oil
The oil cultivation is carried out according to the organic farming method, respecting the EEC rules... >>
(PR Alto Garda bresciano) | | Oil |
| |  | Vegetables
It is possible to have on your table the products of your vegetable garden even if you do not own on... >>
(PR Sud Milano) | | Vegetables and Legumes |
| |  | Naturally Leavened Bread
Bread obtained from natural leavening with sourdough made with our stone-milled flours with vital ge... >>
(PR Ticino lombardo) | | Bread |
| |  | Beef
The product must be cooked before eating. It consists of red beef, and each cut is cleaned from the ... >>
(PR Ticino lombardo) | | Autochthonous Breed and Meat |
| | | Cattle Breeding
In the area of Lodi, since the beginning of the last century, an evolution towards "extensive" breed... >>
(PR Adda Sud) | | Autochthonous Breed and Meat |
| |  | Meat
The meat directly sold by the holdings has different features depending on the animal and its age. T... >>
(PR Sud Milano) | | Autochthonous Breed and Meat |
| | | Pork Meat
Pig breeding, historically linked to the enhancement of the cheese-making by-products, represents to... >>
(PR Adda Sud) | | Autochthonous Breed and Meat |
| | | Varzese Meat
It is the one and only autochthonous breed of Lombardy. Varzese breed has a wheat-colored coat, char... >>
(PR Sud Milano) | | Autochthonous Breed and Meat |
| |  | Arborio Rice
A classical short-grain rice, its main feature depends on the fact that it has a lot of starch which... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| |  | Balilla Rice Variety
Original rice, with rounded and pearled grains of medium-little size. This rice variety is very rich... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| |  | Bramata Corn Flour for Polenta
Coarse-grained and red characteristic flour to make polenta. It is obtained from the traditional mil... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Carnaroli Rice
It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of tast... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Corn Flour Varieties for Polenta and Stone-milled Rice Flour Varieties
Most flour varieties are stone-milled, enabling the presence of the germ in the flour and to obtain ... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | Organic Carnaroli Rice
It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of tast... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Rice
In the territory of Lodi, about 2,000 ha of rice are cultivated mainly around the provincial capital... >>
(PR Adda Sud) | | Rice Pasta and Cereals |
| |  | Rice
Carnaroli Rice, Semi-processed Carnaroli Rice, Arborio Rice, Roma Rice It is a cereal characterized ... >>
(PR Ticino lombardo) | | Rice Pasta and Cereals |
| | | Rice Flour
Obtained from the stone milling of our rice, it represents a valid alternative to the other cereal f... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| |  | Spinusa Polenta
Historical or traditional information: It is an autochthonous corn variety, reproduced, cultivated, ... >>
(PLIS Alto Sebino) | | Rice Pasta and Cereals |
| | | Venere Rice Variety (Black Rice)
Paddy rice, with the characteristic black color. With it, it is possible to prepare very original di... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Vialone Nano Rice
It is a variety of semi short-grain rice mainly known and used in the area of Mantua. Today it is di... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
Ticino Herb-flavored Lonzino (PR Ticino lombardo) (photo by PR Ticino lombardo)
