| Quality Brands |
| Product | | Category |
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| |  | Wholemeal Corn Flour
Stone-milled wholemeal corn flour. It has a characteristic intense yellow color with a slightly dark... >>
(PR Ticino lombardo) | | Rice Pasta and Cereals |
| |  | Wholemeal Rice
Semi-processed rice, the typical paddy rice, it preserve some of the precious features of the unproc... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Cold Cuts
Pork products have historically played a leading role in the territory of Lodi, and the excellent qu... >>
(PR Adda Sud) | | Cold Cuts |
| |  | Cold Cuts
From the careful selection of the best cattle and pigs, coarse-grained cold cuts are produced togeth... >>
(PR Sud Milano) | | Cold Cuts |
| |  | Cotechino
It is a fresh cold cut to cook. It is produced with fresh meat, pork rind and fat that are minced, d... >>
(PR Ticino lombardo) | | Cold Cuts |
| | | Fresh or Precooked Stuffed Pig's Trotter
It is a fresh cold cut to cook. It is produced with fresh meat, pork fat, and pork rind that are min... >>
(PR Ticino lombardo) | | Cold Cuts |
| | | Lardmix
Product based on fresh lard cream obtained from the pig's back dressed with iodized salt, parsley, g... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Liver Bologna
It is a fresh cold cut to be consumed cooked or seasoned, produced with fresh meat, pork fat, and po... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Local Traditional Cold Cuts
Salami, cotechino, calf's head, ham, coppa, Montisola salami, mutton sausage
Historical or traditi... >>
(PLIS Alto Sebino) | | Cold Cuts |
| |  | Pure Pork Sausage and Horseshoe-shaped Salami
It is a fresh sausage to cook. It is produced with fresh meat and pork fat that are minced and dress... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Raw Salami - Salametto
Product based on fresh meat - obtained only from pigs or adding other kinds of meat - and pork fat, ... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Bacon
Product based on fresh meat obtained from the pig belly dressed with iodized salt and natural aromas... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Lard
Product based on fresh meat obtained from the pig's back dressed with iodized salt and natural aroma... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Lonzardo
Product based on fresh meat obtained from the complete pig's back dressed with iodized salt and natu... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Lonzino
Product based on fresh meat obtained from the pork loin dressed with iodized salt and natural aromas... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino-flavored Ham Flake (Fiocco di prosciutto)
Product based on fresh meat obtained from the pork leg dressed with iodized salt and natural aromas.... >>
(PR Ticino lombardo) | | Cold Cuts |
DOC
|  | Garda Classico DOC Red Wine
Wine produced with a traditional wine-making method with
Groppello, Barbera, Marzemino, and Sangiov... >>
(PR Alto Garda bresciano) | | Wine |
| |  | Eggs
Our farmers' hens scratch about outdoors and lay eggs in nests or on the ground. The egg contains Vi... >>
(PR Sud Milano) | | Further Products |
| | | Milk
Let's start from the basis that in the stables of the area of Lodi there are about 50,000 milk cows.... >>
(PR Adda Sud) | | Further Products |
(PLIS Alto Sebino) (photo by PR Alto Sebino)
