| Quality Brands |
| Product | | Category |
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| | | Berries Extra Jam
Obtained in the Park from raspberries, strawberries, red currant, cranberries, and black elder at ov... >>
(PR Grigna Settentrionale) | | Preserves |
| |  | Jam
Historical or traditional information: The use of wild berries has always represented a pleasant act... >>
(PLIS Alto Sebino) | | Preserves |
| |  | Marmalade
The citrus fruits cultivation is turning to organic farming. Therefore, this cultivation will respec... >>
(PR Alto Garda bresciano) | | Preserves |
| |  | Preserves and Jam
They are prepared with the raw material produced in the agricultural holding: meat for meat sauces, ... >>
(PR Sud Milano) | | Preserves |
| | | Biscuits and Other Sweets
The are prepared with the flour produced in the agricultural holding. In the shops it is possible to... >>
(PR Sud Milano) | | Sweets |
| | | Hulled Barley and Chestnut Honey Biscuits
Biscuits prepared with stone-milled Hulled Barley (ancient variety of Bare Barley), adding eggs, but... >>
(PR Ticino lombardo) | | Sweets |
| |  | Local Bakery Products
Tegoline, corn small squares, polentine, spongada dè Solt, checked jam tart, Riva light strudel, la... >>
(PLIS Alto Sebino) | | Sweets |
| |  | Multi-cereal Biscuits
Biscuits prepared with stone-milled wheat and hulled barley flour, adding eggs, butter, honey, and c... >>
(PR Ticino lombardo) | | Sweets |
| |  | Rice Biscuits
Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >>
(PR Ticino lombardo) | | Sweets |
| |  | Scagliolo Corn Biscuits
Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, ... >>
(PR Ticino lombardo) | | Sweets |
| |  | Medicinal Plants
After a research on the possibility to introduce the cultivation of medicinal plants in Vallecamonic... >>
(PR Adamello lombardo) | | Fresh Herbs |
|  | Bloomy Rind Stracchino
The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >>
(PR Sud Milano) | | Cheese |
| |  | Bossico Formaggella
Historical or traditional information: The transformation of cow's milk has always been a source of ... >>
(PLIS Alto Sebino) | | Cheese |
|  | Cacio
Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >>
(PR Sud Milano) | | Cheese |
| |  | Caciotta Cheese
It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >>
(PR Ticino lombardo) | | Cheese |
| |  | Cheese in Oil
Product: Semi-fat cheese in extra-virgin olive oil. Production Area: Tremosine Plateau in Alto Garda... >>
(PR Alto Garda bresciano) | | Cheese |
| |  | Country Cheese (Paesano)
It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >>
(PR Ticino lombardo) | | Cheese |
| |  | Crescenza Cheese
Fresh cheese with a soft and white texture
Production Techniques: milk is pasteurized and then co... >>
(PR Ticino lombardo) | | Cheese |
PAT
|  | Fatulì
It is a very particular and rare goat's milk cheese, produced with raw milk of Bionda dell'Adamello ... >>
(PR Adamello lombardo) | | Cheese |
|  | Fresh Stracchino
The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >>
(PR Sud Milano) | | Cheese |
Ticino Herb-flavored Lonzardo (PR Ticino lombardo) (photo by PR Ticino lombardo)
