Quality Brands |
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| | Honey Local honey produced in the Park territory is the result of the generous alpine flora, including the... >> (PN Gran Paradiso) | | Honey |
| | Lime Tree Honey Honey with a slow solidification, transparent, and with a bright yellow color. Its persistent taste ... >> (PR Alpi Marittime) | | Honey |
| | Mixed Flowers Honey It is the very delicate honey that bees obtain from the rich flora dominating the outer spaces of th... >> (PR Alpi Marittime) | | Honey |
| | Mountain Mixed Flowers Honey Like rhododendron honey, the mountain mixed flowers honey is one of the "mountain" products of the P... >> (PR Alpi Marittime) | | Honey |
| | Rhododendron Honey It is one of the "mountain" products of the Park. With a buttery and pasty consistency, it is charac... >> (PR Alpi Marittime) | | Honey |
| | Thyme and Sage Honey With an amber color, it is a particular and aromatic honey, with an intense and pungent taste.... >> (PR Alpi Marittime) | | Honey |
PAT
| | Cuneo Bean Cuneo bean is a borlotti bean with a red variegated pod; it has medium-size kidney-shaped seeds with... >> (PR Alpi Marittime) | | Vegetables and Legumes |
| | Entracque Potato Thanks to the valley bottom's favorable weather and land conditions, the potato cultivation is one o... >> (PR Alpi Marittime) | | Vegetables and Legumes |
| | Entracque Bread It is a rustic malt bread, also known as water bread, with a crunchy crust and a soft and fragrant b... >> (PR Alpi Marittime) | | Bread |
| | Rye bread Rye bread is dark gray-brown and it is sometimes called "dark bread". It is a tasty bread with a rem... >> (PR Alpi Marittime) | | Bread |
| | The Trout The brown trout and the marble trout represent two major species of the wildlife characterizing the ... >> (PR Alpi Marittime) | | Fish |
| | Roaschina or Frabosana Sheep It is a medium-size sheep, rustic and frugal, with a characteristic snub-nosed profile and flattened... >> (PR Alpi Marittime) | | Autochthonous Breed and Meat |
| | Sambucana Sheep It is a medium-large sheep, with a large and muscular back, and thin, strong, and not very long limb... >> (PR Alpi Marittime) | | Autochthonous Breed and Meat |
| | Rye After many experimentations on the rye cultivation steered to the straw production to reconstruct th... >> (PR Alpi Marittime) | | Rice Pasta and Cereals |
| | Caiet Caiet, a cooked charcuterie made with pork, is still produced by a small cured meat products' shop i... >> (PR Alpi Marittime) | | Cold Cuts |
PAT
| | Mocetta Also called motzetta, it is a local product of Valle
d’Aosta and Canavese area, consisting of pre... >> (PN Gran Paradiso) | | Cold Cuts |
| | Potato Salami A local product of Canavese and Biellese areas, it was one
of the most classical devices to increas... >> (PN Gran Paradiso) | | Cold Cuts |
PAT
| | Potato Salami Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >> (Aree protette Po Piemontese) | | Cold Cuts |
| | Brunalpina Beer Rye beer produced with grains from the Valle Gesso Alberto Canavese's art and the rye from Valle Ges... >> (PR Alpi Marittime) | | Further Products |
| | Pagarina Beer It is a seasonal beer: light ale, slightly amber-colored, 4.5 alcohol content, sold in 33cl bottles.... >> (PR Alpi Marittime) | | Further Products |