Quality Brands |
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PAT
| | Prejvi, Previ, Preti or Quajette Definition Salted and spiced pork rinds, rolled and tied with string.
Processing Method: Cut a st... >> (Aree protette Po Piemontese) | | Autochthonous Breed and Meat |
PAT
| | Saluzzo White Hen Definition Saluzzo white hen has a medium-small size, medium developed head, with a well-developed r... >> (Aree protette Po Piemontese) | | Autochthonous Breed and Meat |
| | Saluzzo White Hen Saluzzo white hen is bred in a very small area, namely in the former Marquisate of Saluzzo (strong p... >> (Aree protette Po Piemontese) | | Autochthonous Breed and Meat |
PAT
| | Mesc-ciua Production Area: La Spezia and inland
Product Description: Soup made with beans, spelt, chick-peas... >> (PR Montemarcello Magra) | | Rice Pasta and Cereals |
| | PGI Po Delta Rice The Rice of the Po Delta is cultivated between the Veneto and Emilia-Romagna, in the areas formed by... >> (PR Delta Po Veneto) | | Rice Pasta and Cereals |
| | Rice Rice is the most consumed foodstuff worldwide. Among the cultivated varieties, Oryza sativa japonica... >> () | | Rice Pasta and Cereals |
| | Rice Carnaroli Rice, Semi-processed Carnaroli Rice, Arborio Rice, Roma Rice It is a cereal characterized ... >> (PR Ticino lombardo) | | Rice Pasta and Cereals |
| | Rice In the territory of Lodi, about 2,000 ha of rice are cultivated mainly around the provincial capital... >> (PR Adda Sud) | | Rice Pasta and Cereals |
PAT
| | Spelt Spelt is a herbaceous plant of the family of Gramineae and a very ancient cereal. It probably comes ... >> (PR Tevere) | | Rice Pasta and Cereals |
PAT
| | Tajarin
(Aree protette Po Piemontese) | | Rice Pasta and Cereals |
PAT
| | Traditional Rice of the Po Plain Definition Within the quality rice production in the Po Plain, Consorzio di Tutela e Valorizzazione ... >> (Aree protette Po Piemontese) | | Rice Pasta and Cereals |
| | Wholemeal Corn Flour Stone-milled wholemeal corn flour. It has a characteristic intense yellow color with a slightly dark... >> (PR Ticino lombardo) | | Rice Pasta and Cereals |
| | Cold Cuts The tradition of cold cuts, ever-present appetizers in the local cuisine, derives from the custom to... >> () | | Cold Cuts |
| | Cold Cuts Pork products have historically played a leading role in the territory of Lodi, and the excellent qu... >> (PR Adda Sud) | | Cold Cuts |
| | Coppa of Parma Maybe less famous than the homonymous PDO from Piacenza, it is a raw-processed cold cut consisting o... >> (PR Taro) | | Cold Cuts |
| | Cotechino It is a fresh cold cut to cook. It is produced with fresh meat, pork rind and fat that are minced, d... >> (PR Ticino lombardo) | | Cold Cuts |
| | Fresh or Precooked Stuffed Pig's Trotter It is a fresh cold cut to cook. It is produced with fresh meat, pork fat, and pork rind that are min... >> (PR Ticino lombardo) | | Cold Cuts |
PAT
| | Giora Salami Definition Giora Salami is a salami with a fine-grained mixture, produced with meat coming from Piem... >> (Aree protette Po Piemontese) | | Cold Cuts |
PAT
| | Lard Paté Features: Fresh cold cut that must be eaten within a month: the more time passes, the more it loses ... >> (PR Montemarcello Magra) | | Cold Cuts |
| | Lardmix Product based on fresh lard cream obtained from the pig's back dressed with iodized salt, parsley, g... >> (PR Ticino lombardo) | | Cold Cuts |