| Quality Brands |
| Product | | Category |
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| |  | Liver Bologna
It is a fresh cold cut to be consumed cooked or seasoned, produced with fresh meat, pork fat, and po... >>
(PR Ticino lombardo) | | Cold Cuts |
PAT
|  | Mocetta
Also called motzetta, it is a local product of Valle
d’Aosta and Canavese area, consisting of pre... >>
(PN Gran Paradiso) | | Cold Cuts |
|  | Parma Ham PDO
Parma Ham is a totally natural product: its only ingredients are pork meat and salt. The secret of P... >>
(PR Cento Laghi) | | Cold Cuts |
|  | Parma Ham PDO
The production area includes the territory of the Province of Parma in the south of Via Emilia, at a... >>
(PR Taro) | | Cold Cuts |
PAT
|  | Pignone Sausage
Features: pork sausage flavored with salt, pepper, and natural aromas like nutmeg, cinnamon, and clo... >>
(PR Montemarcello Magra) | | Cold Cuts |
PAT
|  | Potato Salami
Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >>
(Aree protette Po Piemontese) | | Cold Cuts |
| |  | Prosciutta castelnovese
Features: Everyone knows ham (prosciutto in Italian), but only a few ones know the so-called "prosci... >>
(PR Montemarcello Magra) | | Cold Cuts |
| |  | Pure Pork Sausage and Horseshoe-shaped Salami
It is a fresh sausage to cook. It is produced with fresh meat and pork fat that are minced and dress... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Raw Salami - Salametto
Product based on fresh meat - obtained only from pigs or adding other kinds of meat - and pork fat, ... >>
(PR Ticino lombardo) | | Cold Cuts |
PAT
|  | Salam d'la duja
Definition Salam d'la duja is a pork salami preserved in lard. The word "duja" means in the local di... >>
(Aree protette Po Piemontese) | | Cold Cuts |
| | | San Secondo Shoulder Ham
This cooked salami has been named after the small town of Lower Parmense area where it has been prod... >>
(PR Taro) | | Cold Cuts |
| |  | Strolghino
Characteristic of the Province of Parma, it is a salami boasting an ancient tradition. It has a few ... >>
(PR Taro) | | Cold Cuts |
| |  | Ticino Herb-flavored Bacon
Product based on fresh meat obtained from the pig belly dressed with iodized salt and natural aromas... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Lard
Product based on fresh meat obtained from the pig's back dressed with iodized salt and natural aroma... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Lonzardo
Product based on fresh meat obtained from the complete pig's back dressed with iodized salt and natu... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Lonzino
Product based on fresh meat obtained from the pork loin dressed with iodized salt and natural aromas... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino-flavored Ham Flake (Fiocco di prosciutto)
Product based on fresh meat obtained from the pork leg dressed with iodized salt and natural aromas.... >>
(PR Ticino lombardo) | | Cold Cuts |
PAT
|  | Tripa d'Muncalé (or Moncalieri Tripe, or Salami Tripe)
Definition Despite the name, it is a "salami" produced with parts of cow, sheep, goat, and pig's sto... >>
(Aree protette Po Piemontese) | | Cold Cuts |
PAT
|  | White Truffle
Definition The white truffle (scientific name: Tuber magnatum Pico) is a "fungus" entirely developin... >>
(Aree protette Po Piemontese) | | Truffles |
DOC
|  | Barbera del Monferrato
A basic vine in the wine making of Piedmont, Barbera is a very versatile wine, with a production go... >>
(Aree protette Po Piemontese) | | Wine |
Subiachini (PR Monti Simbruini) (photo by Parco Monti Simbruini)
