| Quality Brands |
| Product | | Category |
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PAT
| | Doughnuts made with Eggs
Dry ring-shaped cakes made with eggs, flour, oil, sugar, grated lemon peel. All the ingredients are ... >>
(PR Monti Simbruini) | | Sweets |
PAT
|  | Gianduiotto
Definition The famous Gianduiotto is a slice-shaped or overturned boat-shaped chocolate, obtained fr... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Grappino Chocolate
Definition Grappino is a liqueur-filled chocolate (the liqueur is aged grappa, a characteristic prod... >>
(Aree protette Po Piemontese) | | Sweets |
| |  | Gremole
Definition Gremola or gremola biscuit or dus d'la gremola, not to mistake with the corn-flour pastri... >>
(Aree protette Po Piemontese) | | Sweets |
| | | Hulled Barley and Chestnut Honey Biscuits
Biscuits prepared with stone-milled Hulled Barley (ancient variety of Bare Barley), adding eggs, but... >>
(PR Ticino lombardo) | | Sweets |
PAT
|  | Mostaccioli
Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >>
(RR Tevere Farfa) | | Sweets |
| |  | Multi-cereal Biscuits
Biscuits prepared with stone-milled wheat and hulled barley flour, adding eggs, butter, honey, and c... >>
(PR Ticino lombardo) | | Sweets |
PAT
| | Murzitti
A traditional Christmas sweet in the past, today it can be found in the local bakeries and confectio... >>
(PR Monti Simbruini) | | Sweets |
PAT
|  | Pangiallo
Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >>
(RR Tevere Farfa) | | Sweets |
| |  | Rice Biscuits
Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >>
(PR Ticino lombardo) | | Sweets |
PAT
|  | Ring-shaped Pastry
Anise or wine sweet pastry prepared with sugar, eggs (a few), anise liquor, Sabina Oil PDO, white wi... >>
(RR Tevere Farfa) | | Sweets |
PAT
|  | Salame del Re
Rolled sponge cake filled with chocolate or jam. The ingredients used to prepare the sponge cake ar... >>
(PR Monti Simbruini) | | Sweets |
| |  | Sarzana Health Biscuits
Production Area: coastal area of the Province of La Spezia
Product Description: Breakfast biscuits... >>
(PR Montemarcello Magra) | | Sweets |
| |  | Scagliolo Corn Biscuits
Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, ... >>
(PR Ticino lombardo) | | Sweets |
PAT
| | Short Pastry Tozzetti
Rhomb-shaped biscuits prepared with whole almonds and pieces of bitter chocolate. The ingredients ar... >>
(PR Monti Simbruini) | | Sweets |
| | | Sour Cherry Jam Tart and Small Tarts
According to the tradition, sour cherry jam tart and small tarts were prepared at home to celebrate ... >>
(PR Monti Simbruini) | | Sweets |
| |  | Spongata di Corniglio
Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >>
(PR Cento Laghi) | | Sweets |
PAT
|  | Spongata of Corniglio
(PN Appennino Tosco-Emiliano) | | Sweets |
PAT
|  | Spongata of Corniglio
(Riserva MAB Appennino Tosco-Emiliano) | | Sweets |
PAT
|  | Spungata
Features: Round cake with a sponge-like aspect: riddled and irregular in its upper part. Cream-color... >>
(PR Montemarcello Magra) | | Sweets |
Canavese Rosé Wine (Aree protette Po Piemontese) (photo by Andrea Miola)
