| Quality Brands |
| Product | | Category |
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| |  | Country Cheese (Paesano)
It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >>
(PR Ticino lombardo) | | Cheese |
| |  | Crescenza Cheese
Fresh cheese with a soft and white texture
Production Techniques: milk is pasteurized and then co... >>
(PR Ticino lombardo) | | Cheese |
PAT
|  | Dry Tomino Canavesano
Definition Dry Tomino Canavesano is a fresh and fat cheese based on cow's milk, with an acid-rennet ... >>
(Aree protette Po Piemontese) | | Cheese |
PAT
| | Fresh Milk of Marinella di Sarzana
Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La S... >>
(PR Montemarcello Magra) | | Cheese |
|  | Fresh Stracchino
The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >>
(PR Sud Milano) | | Cheese |
PAT
|  | Fresh Tomino Canavesano
Definition Fresh Tomino Canavesano is a fresh cheese based on cow's milk, with an acid-rennet coagul... >>
(Aree protette Po Piemontese) | | Cheese |
PAT
|  | Garda Tremosine Cheese
Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >>
(PR Alto Garda bresciano) | | Cheese |
PAT
|  | Hay Cheese
Definition Hay cheese is prepared with whole raw milk. The rounds can weigh from 6 to 8 kilos, are c... >>
(Aree protette Po Piemontese) | | Cheese |
| | Pannerone
It is without a doubt one of the most characteristic cheese varieties of the area of Lodi. The name ... >>
(PR Adda Sud) | | Cheese |
|  | Parmigiano Reggiano PDO
The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >>
(PN Appennino Tosco-Emiliano) | | Cheese |
|  | Parmigiano Reggiano PDO
Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ... >>
(Riserva MAB Appennino Tosco-Emiliano) | | Cheese |
|  | Parmigiano-Reggiano PDO
Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >>
(PR Cento Laghi) | | Cheese |
|  | Parmigiano-Reggiano PDO
This is the historical production area, after which the cheese has been named Parmigiano. Therefore,... >>
(PR Taro) | | Cheese |
| |  | Ricotta
Features: Ricotta obtained from cow's milk. White-yellowish color. Very tasty, since it contains a h... >>
(PR Montemarcello Magra) | | Cheese |
| |  | Ricotta
Fresh cheese to eat within a short time from the production date. It has a white color and rectangul... >>
(PR Ticino lombardo) | | Cheese |
PAT
|  | Rivalta Tomino
Definition Rivalta Tomino is a fat and fresh cheese, with raw texture, produced with whole cow's mil... >>
(Aree protette Po Piemontese) | | Cheese |
|  | Rusticone lodigiano
Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with poss... >>
(PR Sud Milano) | | Cheese |
PAT
|  | Saronsella Tomino (Chivassotto)
Definition Saronsella Tomino is a fat and soft cheese with white texture, produced with whole cow's ... >>
(Aree protette Po Piemontese) | | Cheese |
| | | Soft Cheese (Fior di latte)
It is a fresh cheese that can be eaten with various dishes in the various seasons of the year: as a ... >>
(PR Ticino lombardo) | | Cheese |
PAT
|  | Tremosine Cheese
Product: Semi-fat cheese with a semi-cooked texture. Production Area: Tremosine Plateau in Alto Gard... >>
(PR Alto Garda bresciano) | | Cheese |
Carignano Zest (Aree protette Po Piemontese) (photo by Aree protette Po Torinese)
