| Quality Brands |
| Product | | Category |
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PAT
|  | Pignone Potato
Features: It's a round tuber with size going from 5g to 200g.
Production Area: Pignone (La Spezia)
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(PR Montemarcello Magra) | | Vegetables and Legumes |
|  | Red Radicchio from Treviso PGI
The winter flower According to some historians and experts like Giuseppe Maffioli, the credit of hav... >>
(PR Fiume Sile) | | Vegetables and Legumes |
PAT
|  | Saluggia Bean
Definition The bean is the seed of a leguminous plant, annual herbaceous plant imported from South A... >>
(Aree protette Po Piemontese) | | Vegetables and Legumes |
PAT
|  | San Raffaele Cimena Potatoes
Definition Potato belongs to Solanaceae family and to the species Solanum tuberosum L. The aerial pa... >>
(Aree protette Po Piemontese) | | Vegetables and Legumes |
PAT
|  | San Rocco Castagnaretta Carrot
San Rocco Castagnaretta Carrot has a linear, almost cylindrical, tap root, with a short greenish-vio... >>
(PR Gesso e Stura) | | Vegetables and Legumes |
PAT
|  | Santena Asparagus
Definition Belonging to the family Liliaceae, the asparagus is a perennial vegetable crop whose edib... >>
(Aree protette Po Piemontese) | | Vegetables and Legumes |
PAT
|  | Settimo Torinese Savoy Cabbage
Definition Savoy Cabbage is a herbaceous plant belonging to Cruciferae family. Savoy Cabbage, also c... >>
(Aree protette Po Piemontese) | | Vegetables and Legumes |
PAT
|  | Topinambur
Definition Topinambur (scientific name: Helianthus tuberosus, dialect name: tupinabò or ciapinabò,... >>
(Aree protette Po Piemontese) | | Vegetables and Legumes |
PAT
|  | Trifulot del bür
The trifulot del bür, known as "bec potato" or "butter potato" is a potato variety (Solanum tuberos... >>
(Aree protette Po Piemontese) | | Vegetables and Legumes |
|  | Variegated Radicchio from Castelfranco Veneto PGI
Variegated Radicchio from Castelfranco Veneto PGI was born from a 19th century cross between Treviso... >>
(PR Fiume Sile) | | Vegetables and Legumes |
PAT
| | Bread with White and Black Olives
Bread that, also when made with white flour, can be preserved for several days thanks to the presenc... >>
(PR Monti Simbruini) | | Bread |
PAT
|  | Calzone with Vegetables
Rectangular or half moon shaped calzone filled with vegetables (chard, chicory, or courgettes) with ... >>
(RR Tevere Farfa) | | Bread |
PAT
|  | Grissino stirato (Stretched Breadstick)
Definition The ingredients of Grissino stirato (Ghersin stirà) are fine or superfine common wheat f... >>
(Aree protette Po Piemontese) | | Bread |
| |  | Naturally Leavened Bread
Bread obtained from natural leavening with sourdough made with our stone-milled flours with vital ge... >>
(PR Ticino lombardo) | | Bread |
PAT
| | Pignone Potato Bread
Features: bread made with flour and potatoes, round or tapered, with a small size. It does not weigh... >>
(PR Montemarcello Magra) | | Bread |
PAT
| | Potato Bread (with mashed potatoes)
Bread with the characteristic sweetish taste, thin and crumbly crust, hazelnut brown color, and surf... >>
(PR Monti Simbruini) | | Bread |
PAT
|  | Potato Bread (with mashed potatoes)
Bread with characteristic sweetish taste. It has a brown-hazel thin crust with superficial cuts. Ins... >>
(RR Tevere Farfa) | | Bread |
PAT
| | Red Pizza
In the past, red pizza was prepared at home. The dressing was based on ripe tomatoes with garlic, ce... >>
(PR Monti Simbruini) | | Bread |
| |  | Testaroli
Features: Simple scones made with flour, water, and salt, cooked in the characteristic earthenware p... >>
(PR Montemarcello Magra) | | Bread |
PAT
|  | White Pizza
White pizza boasts a long tradition: it dates back to the time when bread was prepared at home. As a... >>
(PR Monti Simbruini) | | Bread |
Oil (PR Alcantara) (photo by Archivio PRFAL)
