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Biroldo of Garfagnana (PN Appennino Tosco-Emiliano)
(photo by Silvia Martinelli)
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Biroldo of Garfagnana
Among the most original products there is the so-called biroldo, a Slow Food Presidium, a cold cut made with pork meat and blood, flavored with a mixture of spices and fennel seeds, characteristic of Garfagnana. Biroldo of Garfagnana is a loaf-shaped sausage with a diameter of about 20 cm. It has a ...>>
(PN Appennino Tosco-Emiliano)
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PDO - Protected Designation of Origin
Traditional Agri-Foodstuffs
Slow Food Presidium Product
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Cheese
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Lunigiana Chestnut Flour
Lunigiana chestnut flour obtained in January 2006 the Protected Designation of Origin "Farina di cas...
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PN Appennino Tosco-Emiliano
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Biroldo of Garfagnana (PN Appennino Tosco-Emiliano) (photo by Silvia Martinelli)
