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(PR Alpi Apuane)
(photo by PR Alpi Apuane)
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Garfagnana Spelt Bread
Features: spelt bread is produced in long loaves (also called "frusta"), about 30cm long, or in traditional loaves of bread with a diameter of 18cm. Each loaf weighs 250 / 300 grams. The crust has a hazel color, slightly dark, is soft, and is characterized by a star-shaped cut in the traditional loa...>>
(PR Alpi Apuane)
Products
86 Products. Results from no. 1 to no. 20
(Sorting: Category > Product)
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Quality Brands
Product
Category
PDO - Protected Designation of Origin
Traditional Agri-Foodstuffs
DOC - Controlled Designation of Origin
Slow Food Presidium Product
All Categories
Preserves
Sweets
Fresh Herbs
Cheese
Fruit
Honey
Oil
Vegetables and Legumes
Bread
Fish
Autochthonous Breed and Meat
Rice Pasta and Cereals
Cold Cuts
Wine
Further Products
Marmalade, Jam, Liquors, Herb Teas, Products in Oil
The Park territory offers many wild fruits and spontaneous herbs that represent in any season a good...
>>
(
PR Cento Laghi
)
Preserves
Savurett
(
Riserva MAB Appennino Tosco-Emiliano
)
Preserves
Savurett
(
PN Appennino Tosco-Emiliano
)
Preserves
PAT
Buccellato
Features: Ring-shaped sweet cake with a diameter of about 25cm and a thickness of 5 or 6 cm. Prepar...
>>
(
PR Montemarcello Magra
)
Sweets
PAT
Canestrello of Brugnato
Features: Ring-shaped cake, with a diameter of about 20cm. Soft and honey-colored. Preparation: Sup...
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(
PR Montemarcello Magra
)
Sweets
PAT
Cavagnetto of Brugnato
Features: Cake with the shape of a small basket with grip, inside which an egg with shell is placed....
>>
(
PR Montemarcello Magra
)
Sweets
Sarzana Health Biscuits
Production Area: coastal area of the Province of La Spezia Product Description: Breakfast biscuits...
>>
(
PR Montemarcello Magra
)
Sweets
Spongata di Corniglio
Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili...
>>
(
PR Cento Laghi
)
Sweets
PAT
Spongata of Corniglio
(
PN Appennino Tosco-Emiliano
)
Sweets
PAT
Spongata of Corniglio
(
Riserva MAB Appennino Tosco-Emiliano
)
Sweets
PAT
Spungata
Features: Round cake with a sponge-like aspect: riddled and irregular in its upper part. Cream-color...
>>
(
PR Montemarcello Magra
)
Sweets
Ventasso Saffron
(
PN Appennino Tosco-Emiliano
)
Fresh Herbs
Ventasso Saffron
(
Riserva MAB Appennino Tosco-Emiliano
)
Fresh Herbs
PAT
Appennino Reggiano Pecorino Cheese
Appennino Reggiano pecorino cheese is sweeter than the sheep cheese produced in the nearby Tuscany. ...
>>
(
PN Appennino Tosco-Emiliano
)
Cheese
PAT
Appennino reggiano's sheep milk cheese
The name of the Appennino Reggiano's sheep milk cheese has been published on the Republic's Official...
>>
(
Riserva MAB Appennino Tosco-Emiliano
)
Cheese
PAT
Brugnato Caciotta
Features: Fat cheese obtained from cow's milk. Cylindrical shape, 10cm high and with a diameter of a...
>>
(
PR Montemarcello Magra
)
Cheese
PAT
Brugnato Mozzarella
Features: Mozzarella is a pulled-curd cheese, round and with a milk-white color. It is always preser...
>>
(
PR Montemarcello Magra
)
Cheese
PAT
Fresh Milk of Marinella di Sarzana
Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La S...
>>
(
PR Montemarcello Magra
)
Cheese
Parmigiano Reggiano PDO
The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P...
>>
(
PN Appennino Tosco-Emiliano
)
Cheese
Parmigiano Reggiano PDO
Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ...
>>
(
Riserva MAB Appennino Tosco-Emiliano
)
Cheese
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