| Quality Brands |
| Product | | Category |
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| | | Cold Cuts
The tradition of cold cuts, ever-present appetizers in the local cuisine, derives from the custom to... >>
() | | Cold Cuts |
| | | Cold Cuts
Pork products have historically played a leading role in the territory of Lodi, and the excellent qu... >>
(PR Adda Sud) | | Cold Cuts |
| |  | Cotechino
It is a fresh cold cut to cook. It is produced with fresh meat, pork rind and fat that are minced, d... >>
(PR Ticino lombardo) | | Cold Cuts |
| | | Fresh or Precooked Stuffed Pig's Trotter
It is a fresh cold cut to cook. It is produced with fresh meat, pork fat, and pork rind that are min... >>
(PR Ticino lombardo) | | Cold Cuts |
PAT
|  | Gioi Brawn
The historical information on Gioi brawn date back to 1835, as demonstrated by Compendio di Agricolt... >>
(PN Cilento) | | Cold Cuts |
PAT
|  | Giora Salami
Definition Giora Salami is a salami with a fine-grained mixture, produced with meat coming from Piem... >>
(Aree protette Po Piemontese) | | Cold Cuts |
| |  | Giudicarie and Val Rendena Cold Cuts
During the winter, the inhabitants of Strembo and Caderzone used to move to the plain, looking for j... >>
(PR Adamello Brenta) | | Cold Cuts |
| | | Lardmix
Product based on fresh lard cream obtained from the pig's back dressed with iodized salt, parsley, g... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Liver Bologna
It is a fresh cold cut to be consumed cooked or seasoned, produced with fresh meat, pork fat, and po... >>
(PR Ticino lombardo) | | Cold Cuts |
PAT
|  | Mocetta
Also called motzetta, it is a local product of Valle
d’Aosta and Canavese area, consisting of pre... >>
(PN Gran Paradiso) | | Cold Cuts |
| |  | Ossola Valley Cold Cuts
Ossola Valley cold cuts maintain in their meat a great richness of perfumes and tastes linked to the... >>
(PN Val Grande) | | Cold Cuts |
|  | Parma Ham PDO
Parma Ham is a totally natural product: its only ingredients are pork meat and salt. The secret of P... >>
(PR Cento Laghi) | | Cold Cuts |
| | Pork Underbelly of Calabria PDO
The Pork Underbelly of Calabria PDO is obtained from the pork underbelly which, cut in a rectangular... >>
(PN Sila) | | Cold Cuts |
PAT
|  | Potato Salami
Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >>
(Aree protette Po Piemontese) | | Cold Cuts |
| |  | Pure Pork Sausage and Horseshoe-shaped Salami
It is a fresh sausage to cook. It is produced with fresh meat and pork fat that are minced and dress... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Raw Salami - Salametto
Product based on fresh meat - obtained only from pigs or adding other kinds of meat - and pork fat, ... >>
(PR Ticino lombardo) | | Cold Cuts |
PAT
|  | Salam d'la duja
Definition Salam d'la duja is a pork salami preserved in lard. The word "duja" means in the local di... >>
(Aree protette Po Piemontese) | | Cold Cuts |
| | Sausage of Calabria PDO
Sausage of Calabria PDO is the most known and widespread cold cut of Calabria. It is obtained from a... >>
(PN Sila) | | Cold Cuts |
|  | Soppressata of Calabria PDO
Soppressata of Calabria PDO is the most valuable cold cut of Calabria, since it consists of a mixtur... >>
(PN Sila) | | Cold Cuts |
| |  | Ticino Herb-flavored Bacon
Product based on fresh meat obtained from the pig belly dressed with iodized salt and natural aromas... >>
(PR Ticino lombardo) | | Cold Cuts |
Schiaccia Briaca (PN Arcipelago Toscano) (photo by PN Arcipelago Toscano)
