| Quality Brands |
| Product | | Category |
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| | | Ricotta from sheep's milk
(PN Appennino Tosco-Emiliano) | | Cheese |
PAT
|  | Rivalta Tomino
Definition Rivalta Tomino is a fat and fresh cheese, with raw texture, produced with whole cow's mil... >>
(Aree protette Po Piemontese) | | Cheese |
|  | Rusticone lodigiano
Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with poss... >>
(PR Sud Milano) | | Cheese |
PAT
|  | Saronsella Tomino (Chivassotto)
Definition Saronsella Tomino is a fat and soft cheese with white texture, produced with whole cow's ... >>
(Aree protette Po Piemontese) | | Cheese |
| | | Soft Cheese (Fior di latte)
It is a fresh cheese that can be eaten with various dishes in the various seasons of the year: as a ... >>
(PR Ticino lombardo) | | Cheese |
|  | Spressa of Giudicarie
In the past, butter was considered to be the most precious dairy product, and it was often sold to e... >>
(PR Adamello Brenta) | | Cheese |
| |  | Val Grande Goat Cheese
In the past, when the subsistence of the mountaineers living in the Alps exclusively depended on the... >>
(PN Val Grande) | | Cheese |
| |  | Yogurt
Liquid, white, and with an average density. To consume within two weeks from the production date.
... >>
(PR Ticino lombardo) | | Cheese |
| | | Zingherlino
Mature cheese with a white texture and a dark rind.
Production Techniques: ricotta is stirred and... >>
(PR Ticino lombardo) | | Cheese |
PAT
|  | Baldissero Torinese Peach
Definition With the name "Baldissero peaches" we refer to and safeguard two different groups of peac... >>
(Aree protette Po Piemontese) | | Fruit |
| |  | Brigna purin-a
(Aree protette Po Piemontese) | | Fruit |
| |  | Cilento White Fig
Cilento white fig has exclusive features: a yellow-green skin, an abundant pulp, and a very sweet ta... >>
(PN Cilento) | | Fruit |
PAT
|  | Collina Torinese Plums
Definition The hills of Turin and Chieri have been traditionally interested by the cultivation of a ... >>
(Aree protette Po Piemontese) | | Fruit |
| |  | Finger Lime
... >>
(PN Circeo) | | Fruit |
PAT
|  | Isola Sant'Antonio Melons
Slimy and clayey soils, abundance of water, and high summer temperatures create the ideal environmen... >>
() | | Fruit |
PAT
|  | Monferrato Apples
If you think that the apple tree varieties currently cultivated are over 10,000 - almost all derivin... >>
(Aree protette Po Piemontese) | | Fruit |
PAT
|  | Pecetto cherries
(Aree protette Po Piemontese) | | Fruit |
PAT
|  | Po Delta Melon
The Po Delta Melon (Cucomus melo) has a scented yellow-orange pulp rich in seeds and it is cultivate... >>
(PR Delta Po Veneto) | | Fruit |
| |  | Pom matan of San Sebastiano Da Po
Definition Pom matan is an autochthonous apple variety of Colline Torinesi. Probably originating fro... >>
(Aree protette Po Piemontese) | | Fruit |
PAT
|  | Ramassin
(Aree protette Po Piemontese) | | Fruit |
Orbassano Red Celery (Aree protette Po Piemontese) (photo by Andrea Miola)
