| Quality Brands |
| Product | | Category |
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|  | Saluzzo White Hen
Saluzzo white hen is bred in a very small area, namely in the former Marquisate of Saluzzo (strong p... >>
(Aree protette Po Piemontese) | | Autochthonous Breed and Meat |
| |  | Val Grande Beef
The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >>
(PN Val Grande) | | Autochthonous Breed and Meat |
| |  | Ossolan fresh pasta and gnocchi
The Ossolan bakeries aim at creating and spreading typical specialties of the Ossola valleys. The re... >>
(PN Val Grande) | | Rice Pasta and Cereals |
| |  | Rice
Rice is the most consumed foodstuff worldwide. Among the cultivated varieties, Oryza sativa japonica... >>
() | | Rice Pasta and Cereals |
PAT
|  | Tajarin
(Aree protette Po Piemontese) | | Rice Pasta and Cereals |
PAT
|  | Traditional Rice of the Po Plain
Definition Within the quality rice production in the Po Plain, Consorzio di Tutela e Valorizzazione ... >>
(Aree protette Po Piemontese) | | Rice Pasta and Cereals |
| |  | Val d'Ossola's corn meal
The corn cultivation at Ossola has deep roots and dates back to a time when corn plants were used wh... >>
(PN Val Grande) | | Rice Pasta and Cereals |
| | | Cold Cuts
The tradition of cold cuts, ever-present appetizers in the local cuisine, derives from the custom to... >>
() | | Cold Cuts |
PAT
|  | Giora Salami
Definition Giora Salami is a salami with a fine-grained mixture, produced with meat coming from Piem... >>
(Aree protette Po Piemontese) | | Cold Cuts |
PAT
|  | Mocetta
Also called motzetta, it is a local product of Valle
d’Aosta and Canavese area, consisting of pre... >>
(PN Gran Paradiso) | | Cold Cuts |
| |  | Ossola Valley Cold Cuts
Ossola Valley cold cuts maintain in their meat a great richness of perfumes and tastes linked to the... >>
(PN Val Grande) | | Cold Cuts |
PAT
|  | Potato Salami
Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >>
(Aree protette Po Piemontese) | | Cold Cuts |
PAT
|  | Salam d'la duja
Definition Salam d'la duja is a pork salami preserved in lard. The word "duja" means in the local di... >>
(Aree protette Po Piemontese) | | Cold Cuts |
PAT
|  | Tripa d'Muncalé (or Moncalieri Tripe, or Salami Tripe)
Definition Despite the name, it is a "salami" produced with parts of cow, sheep, goat, and pig's sto... >>
(Aree protette Po Piemontese) | | Cold Cuts |
PAT
|  | Vigezzo Valley Local Ham
Vigezzo Valley local ham is characterized by its ancient processing method which originally took pla... >>
(PN Val Grande) | | Cold Cuts |
PAT
|  | White Truffle
Definition The white truffle (scientific name: Tuber magnatum Pico) is a "fungus" entirely developin... >>
(Aree protette Po Piemontese) | | Truffles |
DOC
|  | Barbera del Monferrato
A basic vine in the wine making of Piedmont, Barbera is a very versatile wine, with a production go... >>
(Aree protette Po Piemontese) | | Wine |
DOC
| | Bramaterra DOC
Bramaterra wine is produced in some Municipalities of the Province of Vercelli with Nebbiolo, Croati... >>
(RR Baragge) | | Wine |
DOC
| | Caluso Passito
Color from golden yellow to dark amber; ethereal and delicate perfume, characteristic; sweet, harmon... >>
(RR Baragge) | | Wine |
DOC
|  | Canavese Barbera
Definition Canavese Barbera consists of at least the 85% of Barbera grapes. This wine has a more or ... >>
(Aree protette Po Piemontese) | | Wine |
Long Radish or Turin Radish (Aree protette Po Piemontese) (photo by Aree protette Po Torinese)
