| Quality Brands |
| Product | | Category |
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PAT
|  | Coimo Brown Bread
Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >>
(PN Val Grande) | | Bread |
PAT
|  | Grissino stirato (Stretched Breadstick)
Definition The ingredients of Grissino stirato (Ghersin stirà) are fine or superfine common wheat f... >>
(Aree protette Po Piemontese) | | Bread |
| |  | Naturally Leavened Bread
Bread obtained from natural leavening with sourdough made with our stone-milled flours with vital ge... >>
(PR Ticino lombardo) | | Bread |
| |  | Clams
Belonging to the Veneridae family, the Delta clam is a mollusk characterised by an ovaloid shell, sl... >>
(PR Delta Po Veneto) | | Fish |
| |  | Clams "Vongola di Goro"
At Sacca di Goro, in the northernmost portion of Parco Delta del Po Emilia-Romagna, in the province ... >>
(PR Delta Po ER) | | Fish |
PAT
|  | Fishing products in carpione
(Aree protette Po Piemontese) | | Fish |
PAT
|  | Golden Tench of Pianalto di Poirino
Definition The tench (Tinca tinca), belonging to the family of the Cyprinidae and today strongly rar... >>
(Aree protette Po Piemontese) | | Fish |
|  | Menaica Anchovies
Anchovies fishing, which is still carried out with the so-called menaica (traditional net) and menai... >>
(PN Cilento) | | Fish |
| |  | Pink Oyster
The Pink Oyster, farmed with the Tabouriech method, takes its name from the shell colour; it is farm... >>
(PR Delta Po Veneto) | | Fish |
| | | Stockfish and Dried Salted Cod
History The stockfish and dried salted cod processing probably dates back between the late 16th cent... >>
(PN Vesuvio) | | Fish |
|  | Traditional Marinated Eel of Valli di Comacchio
Situated between river Po, river Reno, and the Adriatic Sea, Valli di Comacchio are a very important... >>
(PR Delta Po ER) | | Fish |
| |  | Beef
The product must be cooked before eating. It consists of red beef, and each cut is cleaned from the ... >>
(PR Ticino lombardo) | | Autochthonous Breed and Meat |
| |  | Black Pork of Parma
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
PAT
|  | Carmagnola Gray Rabbit
Definition
a) Morphological features Type: it is a medium-size breed with tapered body, fleshy shou... >>
(Aree protette Po Piemontese) | | Autochthonous Breed and Meat |
|  | Carmagnola Grey Rabbit
As its name suggests, this species has a soft, thick, grey fur (a little brighter on the belly, the ... >>
(Aree protette Po Piemontese) | | Autochthonous Breed and Meat |
| | | Cattle Breeding
In the area of Lodi, since the beginning of the last century, an evolution towards "extensive" breed... >>
(PR Adda Sud) | | Autochthonous Breed and Meat |
| |  | Cornigliese Sheep
It is a breed characterized by big-size sheep, with the head without horns in both males and females... >>
(PR Cento Laghi) | | Autochthonous Breed and Meat |
| |  | Cornigliese sheep
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
PAT
|  | Fresse (or Frisse or Grive)
Definition Fresse are pork meat-balls prepared in the butcher's shop by mincing small pieces of live... >>
(Aree protette Po Piemontese) | | Autochthonous Breed and Meat |
PAT
|  | Frogs of the Piedmont Rice Fields
Definition Rice cultivation in the lands of Vercelli has led to the creation of an ecosystem favorin... >>
(Aree protette Po Piemontese) | | Autochthonous Breed and Meat |
Ossolano cheese (or Mezzapasta or Spress) (PN Val Grande) (photo by Archivio Parco Nazionale Val Grande)
