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Smoked Ricotta Cheese (PN Aspromonte)
(photo by Parco Nazionale dell'Aspromonte)
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Smoked Ricotta Cheese
It has a dark rind - dark beige or brown, sometimes also very dark brown - varying according to the duration of the smoking process, and inside it has an ivory color. It is a small cylinder of about 10.15 centimeters of height, with a diameter of 4.5cm. Soft and with a milky and slightly smoked tast...>>
(PN Aspromonte)
Products
25 Products. Results from no. 21 to no. 25
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Quality Brands
Product
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Traditional Agri-Foodstuffs
Slow Food Presidium Product
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Sweets
Cheese
Fruit
Honey
Oil
Vegetables and Legumes
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Fish
Cold Cuts
Wine
Ham
Production features: After being cold-trimmed and prepared, the pig leg is cured (with coarse salt) ...
>>
(
PN Pollino
)
Cold Cuts
Lard from the Pig's Cheek (Guanciale)
Production features: The pig's cheek is first of all isolated, and then squared off. It is left stan...
>>
(
PN Pollino
)
Cold Cuts
PAT
Soppressata
Production features: It is produced using the finest cuts and adding salt, black and white pepper. O...
>>
(
PN Pollino
)
Cold Cuts
Greco Passito
In the Municipality of Bianco and partly in the Municipality of Casignana, in the province of Reggi...
>>
(
PN Aspromonte
)
Wine
Moscato Passito of Saracena
Moscato of Saracena, Slow Food Presidium since 2002, is a sweet nectar obtained from Moscatello, Gua...
>>
(
PN Pollino
)
Wine
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