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Bramata Corn Flour for Polenta
Coarse-grained and red characteristic flour to make polenta. It is obtained from the traditional milling of vitreous corn characterized by small and fine grains of an intense color, cultivated in our countryside with the same care we use for all our products. The following wise mixture of the variou...>>
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Products
203 Products. Results from no. 201 to no. 203
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Quality Brands
Product
Category
PDO - Protected Designation of Origin
PGI - Protected Geographical Indication
Traditional Agri-Foodstuffs
DOC - Controlled Designation of Origin
IGT - Typical Geographical Indication
BIO - Organic Farming
Slow Food Presidium Product
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Further Products
Wine
The vine represents without a doubt the most important cultivation in the Park territory, at least f...
>>
(
PR Gessi Bolognesi
)
Wine
Eggs
Our farmers' hens scratch about outdoors and lay eggs in nests or on the ground. The egg contains Vi...
>>
(
PR Sud Milano
)
Further Products
Milk
Let's start from the basis that in the stables of the area of Lodi there are about 50,000 milk cows....
>>
(
PR Adda Sud
)
Further Products
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