| Quality Brands |
| Product | | Category |
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PAT
|  | Mocetta
Also called motzetta, it is a local product of Valle
d’Aosta and Canavese area, consisting of pre... >>
(PN Gran Paradiso) | | Cold Cuts |
PAT
|  | Potato Salami
Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >>
(Aree protette Po Piemontese) | | Cold Cuts |
| |  | Pure Pork Sausage and Horseshoe-shaped Salami
It is a fresh sausage to cook. It is produced with fresh meat and pork fat that are minced and dress... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Raw Salami - Salametto
Product based on fresh meat - obtained only from pigs or adding other kinds of meat - and pork fat, ... >>
(PR Ticino lombardo) | | Cold Cuts |
PAT
|  | Salam d'la duja
Definition Salam d'la duja is a pork salami preserved in lard. The word "duja" means in the local di... >>
(Aree protette Po Piemontese) | | Cold Cuts |
| |  | Ticino Herb-flavored Bacon
Product based on fresh meat obtained from the pig belly dressed with iodized salt and natural aromas... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Lard
Product based on fresh meat obtained from the pig's back dressed with iodized salt and natural aroma... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Lonzardo
Product based on fresh meat obtained from the complete pig's back dressed with iodized salt and natu... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Lonzino
Product based on fresh meat obtained from the pork loin dressed with iodized salt and natural aromas... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino-flavored Ham Flake (Fiocco di prosciutto)
Product based on fresh meat obtained from the pork leg dressed with iodized salt and natural aromas.... >>
(PR Ticino lombardo) | | Cold Cuts |
PAT
|  | Tripa d'Muncalé (or Moncalieri Tripe, or Salami Tripe)
Definition Despite the name, it is a "salami" produced with parts of cow, sheep, goat, and pig's sto... >>
(Aree protette Po Piemontese) | | Cold Cuts |
PAT
|  | White Truffle
Definition The white truffle (scientific name: Tuber magnatum Pico) is a "fungus" entirely developin... >>
(Aree protette Po Piemontese) | | Truffles |
DOC
|  | Barbera del Monferrato
A basic vine in the wine making of Piedmont, Barbera is a very versatile wine, with a production go... >>
(Aree protette Po Piemontese) | | Wine |
DOC
| | Bramaterra DOC
Bramaterra wine is produced in some Municipalities of the Province of Vercelli with Nebbiolo, Croati... >>
(RR Baragge) | | Wine |
DOC
| | Caluso Passito
Color from golden yellow to dark amber; ethereal and delicate perfume, characteristic; sweet, harmon... >>
(RR Baragge) | | Wine |
DOC
|  | Canavese Barbera
Definition Canavese Barbera consists of at least the 85% of Barbera grapes. This wine has a more or ... >>
(Aree protette Po Piemontese) | | Wine |
DOC
|  | Canavese Nebbiolo
Definition Canavese Nebbiolo consists of at least the 85% of Nebbiolo grapes. This wine has a ruby o... >>
(Aree protette Po Piemontese) | | Wine |
DOC
|  | Canavese Red
Definition Canavese Red wine consists for at least the 60% of grapes coming from Barbera, Bonarda, F... >>
(Aree protette Po Piemontese) | | Wine |
DOC
|  | Canavese Red New Wine
Definition Canavese Red New Wine is made with at least the 60% of grapes coming from Barbera, Bonard... >>
(Aree protette Po Piemontese) | | Wine |
DOC
|  | Canavese Rosé
Definition Canavese Rosé is obtained from a mixture with at least 60% of grapes coming from Barbera... >>
(Aree protette Po Piemontese) | | Wine |
Cotechino (PR Ticino lombardo) (photo by PR Ticino lombardo)
