Aree Protette Astigiane

Bonèt is produced in many areas of Piedmont. It is a round or rectangular dessert, according to the mold used. It is prepared with eggs, sugar, milk, amaretti biscuits, plain cocoa powder, rum.

The Hazelnut Cake is produced above all in the Langhe (Cuneo), but also in the rest of Piedmont. It weighs 500-700 grams, has a brown color, and a hazelnut taste.

Hazelnut Nougat is produced in Alba and in the Langhe (Cuneo), in Asti and surroundings, and in other areas of Piedmont. It has the shape or a more or less thick parallelepiped, a white color. It has hazelnuts inside and is covered on two sides by a very...

Palio Cake is a round cake, brushed with liquor and covered with melted dark chocolate and chocolate flakes. It is prepared with wheat flour, sugar, eggs, honey, butter, chocolate, and liquor (Maraschino, amaretto liquor, etc.).

It is a soft and ring-shaped cake with a light golden color, which is spread with sugar. It is prepared with wheat flour, sugar, milk, butter, egg yolks, yeast, and a pinch of salt.