Aree protette del Po Piemontese

Definition
Collina Torinese Red Wine obtained the Controlled Designation of Origin in 1999. It is made with grapes coming from Barbera vines (60-75%), Freisa (25-40%), and other red vines, not aromatic, recommended and/or authorized in the Province of Turin (0-15%). Minimum alcohol content: 10.5°, acidity: 5 per mil. It is characterized by a more or less intense red color, an intense and winey characteristic scent, a dry and harmonious taste. Collina Torinese Red Wine is a table wine.

• Production Area: Municipalities of Andrezeno, Arignano, Baldissero Torinese, Brozolo, Brusasco, Casalborgone, Castagneto Po, Castiglione Torinese, Cavagnolo, Chieri, Cinzano, Gassino Torinese, Lauriano, Marentino, Mombello di Torino, Moncalieri, Montaldo Torinese, Monteu Da Po, Moriondo Torinese, Pavarolo, Pecetto Torinese, Pino Torinese, Riva presso Chieri, Rivalba, San Raffaele Cimena, San Sebastiano Da Po, Sciolze, Verrua Savoia.
  
  
• Legislative Protection: Collina Torinese red wine obtained the Controlled Designation of Origin in 1999 (D.M. 14/10/1999 - G.U. 21/10/1999 n. 248) and has the following code: B350 X 999 2 X X A 0 X.