Giudicarie and Val Rendena Cold Cuts
During the winter, the inhabitants of Strembo and Caderzone used to move to the plain, looking for jobs to improve their poor family budget. It was exactly thanks to these seasonal migrations that, especially from the area of Mantua, they imported in their valleys several techniques to produce cold cuts that in these valleys have been enriched with a particular aroma: garlic. Today, the cold cuts of Giudicarie and Val Rendena area are many, all characterized by a top quality: from Caderzone salamella to Val Rendena rolled bacon, they offer an unforgettable range of tastes.
A rich cutting board for your table: Caderzone homemade salami with garlic, Caderzone homemade bacon with garlic, Caderzone salamella with garlic, Caderzone and Val Rendena garlic salami, Val Rendena rolled bacon with garlic.
