Parks.it Homepage
 

Products: Cheese

The "Way of Bread of Apuane"

A Memorandum of Understanding has been signed between Alpi Apuane Regional Park, the Province of Lucca, the Province of Massa Carrara, Garfagnana Mountain Community, Lunigiana Mountain Community, Media Valle del Serchio Mountain Community, Alta Versilia Mountain Community, Area Lucchese Mountain Community, and Slow Food Condotta della Garfagnana, Alta Versilia e Massa Carrara, for the creation of a way called "Via dei Pani delle Apuane" (the "Way of Bread of Apuane").

Considering that the area of Apuane is characterized by a particular bread biodiversity (bread is different for shape, size, and ingredients), it was important to circumscribe its products in a certain area where it has been possible to create a route connecting various agricultural farmsteads producing the raw material to make bread and baking them into wood-burning ovens, obtaining fragrant loaves of bread with ancient perfumes and tastes.

Found 2 results (Sort order: Category > Product)
Also called "accasciato" for the crumbled shape it has when it is without mold, it is a cheese made with sheep's milk or sheep and cow's milk. Further info
Category: Cheese
The milk used for the production of this kind of cheese - characteristic of the Province of Lucca - comes from Massese sheep bred in a wild or semi-wild state. Further info
Category: Cheese
Quality Brands:
Traditional Agri-Foodstuffs
share-stampashare-mailQR Codeshare-facebookshare-twitter
© 2024 - Ente Parco delle Alpi Apuane