Very rare, asphodel honey is characterized by a light and transparent color. It is almost colorless.
It is produced in March - April with the flowers of Asphodelus species, a spontaneous plant growing in the uncultivated fields and pastures, blooming in the Park in spring. Its sweet taste and fragrance are very delicate and, to appreciate it, you should eat it without other tastes that would tower over it. The aroma is not very persistent and slightly acid, and the crystallization is very thin.