Breeding and hay making in the tradition of Ampezzo
The brochure, mainly dealing with ethnography, describes the annual
cycle of the agricultural life in the tradition of Ampezzo: the summer
grazing, the summer hay harvesting, the return of the animals in the
stables...
The text is completed by scientific chapters on the high-mountain
grasslands and on the fodder production, and enriched by proverbs
linked to time and agricultural activities.
- Publisher: Parco Naturale delle Dolomiti d'Ampezzo e Centro Culturale Regole d'Ampezzo
- Pages: 42
- Size: 23x17cm
- Year: 1999
- Price: 4.00 €