Parco di Migliarino, San Rossore, Massaciuccoli

"Organic" agriculture (a not very easy term) has been for long time prerogative of - if we want - courageous and far-sighted pioneers, although in most cases empiric, led more by the ideal than by technics. Afterwards, when the European Union transformed it into a specific agricultural activity with precise rules defining it, organic agriculture has become the strength of the route towards sustainable and therefore ecocompatible agriculture.

• Author/s: Luca Gorreri, Adriana Ciurli, Amedeo Alpi
• Publisher: Felici Artigrafiche
• Pages: 48
• Size: 17x24cm
• Year: 1997
• Price: 3.00 €