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Parco di Migliarino, San Rossore, Massaciuccoli

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Products: Autochthonous Breed and Meat

Found 3 results (Sort order: Category > Product)
Massese Sheep
Unmistakable for its plumb grey fleece and bright black hair, it is the most important sheep breed in Tuscany. This sheep has long and straight legs, a thin neck, a light and protruding head, dark horns wrapped in a spiral, and lively and protruding eyes. Further...
Category: Autochthonous Breed and Meat
Park's beef
Mainly obtained from the Limousine cow breed and from the steers of the typical Pisana cow. Its breeding is widespread in the Coltano, San Rossore and Migliarino estates. The beef obtained from the Pisana cow breed is characterized by a marked taste,...
Category: Autochthonous Breed and Meat
Pisana Cow
Bred at least for five centuries in the Park area, it derives from a cross between the local Podolica, Chianina, and Bruno Alpina breeds.  
Category: Autochthonous Breed and Meat
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