Gras pistà
It is a fresh bacon fat hit with the knife, seasoned with parsley and garlic: the farmers from Mantua used to spread it on roasted slices of polenta or add it to soups.
Further information
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It is a fresh bacon fat hit with the knife, seasoned with parsley and garlic: the farmers from Mantua used to spread it on roasted slices of polenta or add it to soups.
Further information