Parco del Monte Cucco: Products

Products: Truffles

Traditional Agri-foodstuffs of Monte Cucco Park

The territory of Monte Cucco Park heavily characterizes its gastronomy, consisting of a variety of local and quality products, in particular cheese, truffles, mushrooms, honey, charcuterie, cereals and legumes like spelt, barley, lentils, chick-peas, and chicklings. Mountain pastures are the main feature characterizing sheep meat and beef. Some family-run agricultural holdings not only offer a tourist welcome service, but also produce and sell moderate quantities of organic products.

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Black Truffle (Tuber Melanosporum Vittadini)

It is an underground fungus living in symbiosis with the roots of many trees, like cornels, maples, oaks, willows, hazelnut trees, ilex trees, and poplars. Very rich in water and mineral salts, it can have different sizes: from the size of a walnut to...

Category: Truffles

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Traditional Agri-Foodstuffs

White Truffle (Tuber Magnatum Pico)

It is considered the truffle par excellence. It is an underground fungus living in symbiosis with the roots of many trees, like cornels, maples, oaks, willows, lime trees, and poplars. Very rich in water and mineral salts, it can have different sizes:...

Category: Truffles