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Products: Sweets

Traditional Agri-foodstuffs of Monte Cucco Park

The territory of Monte Cucco Park heavily characterizes its gastronomy, consisting of a variety of local and quality products, in particular cheese, truffles, mushrooms, honey, charcuterie, cereals and legumes like spelt, barley, lentils, chick-peas, and chicklings. Mountain pastures are the main feature characterizing sheep meat and beef. Some family-run agricultural holdings not only offer a tourist welcome service, but also produce and sell moderate quantities of organic products.

Found 4 results (Sort order: Category > Product)
It is a product whose ingredients are water, salt, bacon, flour, and bicarbonate. It is cooked in a pan oiled with lard, on a slow flame. If you like, after cooking, you can spread it with sugar.
Category: Sweets
It is a traditional Easter cake. Its ingredients are eggs, milk, yeast, anise seeds, raisins, sugar, lard, grated lemon peel, and flour. The dough must leaven in a warm place and cooking must take place in a wood-burning oven.
Category: Sweets
It is a very widespread product in the Park area. Until a few years ago, it was prepared for the family consumption. Today, it can be purchased in the shops and supermarkets of the Park territory in a vacuum package. The ingredients are flour, salt, water,...
Category: Sweets
Characteristic winter product. Its ingredients are flour, salt, bicarbonate, water, and the so-called "cicoli". "Cicoli" are scraps of pork fat from which the grease has been removed. The dough must be cooked for about half an hour in a pan oiled with...
Category: Sweets
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