Cervellata is a typical sausage of Toritto, country located in the National Park of "Alta Murgia". It is presented as a classic fresh stuffed sausage in natural casing. Its lengh depends on the casing and on the expertise of the butcher, while its width is generally 1-1.5 cm.
The preparation of this sausage from Toritto represents an almost ritual to the butcher and to all those involved in its preparation.