Parco Nazionale Arcipelago Toscano

Delights from the Archipelago

Islands are, by nature and vocation, ideal places for small productions that make the most of a land, retrieving ancient skills and traditional processing methods. Agri-foodstuffs, in particular, are the products of excellence of Tuscan islands, and their safeguard contributes to the preservation of biodiversity, too.

• The cuisine
• Wild plants and food traditions
• Agricultural landscape