Parco Nazionale Gran Paradiso

This kind of ham has a unique and savory taste, resulting from the combination of two simple ingredients (meat and salt) and a long, slow aging period. To get the very best flavour from this ham it is important to select the best pig legs, prepared with a dry salting process (the legs are entirely covered with sea salt), and to age them for 15 months. During this period will be periodically checked by experts.