Parco Nazionale Gran Paradiso

The ancient art of baking has remained the same over time, keeping alive flavors and traditions. Several types of bread (with nuts, corn, cereals, soy, whole wheat flour and rye) and handmade breadstick are produced by selecting genuine ingredients: water, flour, yeast and salt. First choice ingredients, without lard or additives, able to ensure light taste, friability and high quality.