Parco Nazionale del Gran Sasso e Monti della Laga

History
In the past, the use of the sheep in the everyday diet of the shepherds and the poor was linked to the culture of transhumant sheep breeding. As a consequence, the whole Park area is rich in ancient recipes and dishes handed down from generations and based on sheep and lamb meat. Among these, sheep arrosticini represent the symbol of a land able to offer, also in harsh and marginal conditions, a product of rare deliciousness.