Saragolla Wheat
History
Saragolla is a cereal, ancestor of the modern durum wheat. It was introduced in Abruzzi in 400 AD by the protobulgarian people Altzec, coming from Egypt. The name is formed by the words SARGA = yellow and GOLYO = seed, literally "yellow seed".
Saragolla Wheat
Saragolla Wheat ears
The Producers
Typology: Agricultural Holdings
Locality: Castel del Monte (AQ)
Typology: Others
Locality: Ofena (AQ)
© 2024 - Ente Parco Nazionale del Gran Sasso e Monti della Laga