Parco Nazionale del Gran Sasso e Monti della Laga

A consortium gathering producers and breeders was created in 2003 in order to safeguard and enhance Farindola Pecorino cheese. Slow Food Presidium

Via San Rocco - 65010 Farindola (PE)
Tel. and Fax +39 085 823133
President of the Consortium: Ciavattella Ugo - Tel. +39 337 912386
Vice-president: Sarto Fiorenzo - Tel. +39 347 1245135