Parco Nazionale del Gran Sasso e Monti della Laga: Wine-and-food itineraries: On the Salt Way: the cheese and meat producers of the chestnut forests

Itinerary no. 5

Trail Conditions: Car

Departure: Accumoli
Arrival: Acquasanta Terme
Length: 22.4 km

The trail winds along a very panoramic stretch of the Via Salaria, which can be covered quietly to enjoy the landscape and the nature. Accumuli is the ideal departure point thanks to the presence of many buildings and architectural emergencies.
As arrival point it offers many places where one can taste and purchase the territory's products. The Grisciano Cooperative is specialized in the meat and cheese production. For the passionate hikers, both the woods and the areas of community interest can attract even the most expert naturalists.

Further information

Chestnut