Parco Nazionale della Sila: Products

Products: Cheese

Tastes and Traditions

Vegetables, legumes, potatoes, together with mushrooms, olives, and the ever-present chili pepper pan-fried with olive oil from Calabria and sometimes mixed with bread crumbs and pecorino cheese used to represent satisfying dishes for the palate and stomach of the people of the Sila. These simple vegetable dishes of the past have been handed down to the traditional menu of the mountains of the Sila, completed today with sheep, cow, and pork meat. Dishes to appreciate with fine bread, excellent wine, and pure water.

Further information

Caciocavallo Silano PDO

Found 3 results (Sort order: Category > Product)

Butirro

Also called burrino, it is a small caciocavallo inside which you will find soft butter, usually processed by hand in very cold water, put into the fridge to harden, and then put into the cover of dough which is tighten at the neck and sealed by plunging...

Category: Cheese

Quality Brands:

Traditional Agri-Foodstuffs

Caciocavallo Silano PDO

Caciocavallo Silano, a healthy and genuine cheese, is rich in vitamins, mineral salts, proteins, and for its marked nutritional features it is particularly suitable in the diet of children, sportsmen, and the elderly. To produce one kilo of Caciocavallo...

Category: Cheese

Quality Brands:

PDO - Protected Designation of Origin

Smoked Ricotta

It has the shape of a small cylinder (10, 15 centimeters of height and 4, 5 of diameter), rind from beige to more or less brown color, according to the duration of the smoking process, white ivory inside.

Category: Cheese