Parco Nazionale dell'Appennino Lucano
Val d'Agri - Lagonegrese

This cheese is the cherry on top of an excellent regional production, which has at its basis a special milk: the one given by the Podolica, a fine breed which is bred wild in pastures rich of aromatic plants, bushes and undergrowth plants, which give the cheese its unique fragrance and flavour. Podolica cows adapt well to a rustic life but produce little milk, which is why the Caciocavallo Podolico cheese is a rare and esteemed product.