Parco Naturale dei Nebrodi: Products

Products: Cold Cuts

The Local Products of Nebrodi

The agricultural and food products and the handicrafts of Nebrodi are characterized by a top quality and the enhancement of local products, since they are deeply linked to the local territory and culture.
The basket of Nebrodi aims at gathering and offering the traditional local products that you can find in Nebrodi Park and, more in general, in the Nebrodi area.

Durum wheat bread and other local products

Found 3 results (Sort order: Category > Product)

Black Pig Ham

Black pig ham is obtained from pigs bred with a semi-extensive method called "in Pien'aria". They are fed with acorns and fodder essences giving to the ham characteristic organoleptic features. Production Area: Nebrodi Mountains Product Features:...

Category: Cold Cuts

Capocollo

In Sicily, like anywhere else in Southern Italy, capocollo (called coppa in Northern Italy) is the cold cut obtained from the homonymous pork cut, corresponding to the muscles of the back of its neck. After deboning the meat, removing the grease from...

Category: Cold Cuts

Fellata

The production area of this cold cut includes the Municipality of San Marco, the Municipalities of Castell'Umberto and Mirto, in Valle del Fitalia, and Sinagra, in the Valley of the stream Naso. It is obtained from meat of Large White, Landrace, Nero...

Category: Cold Cuts