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Products: Cheese

The Local Products of Nebrodi

The agricultural and food products and the handicrafts of Nebrodi are characterized by a top quality and the enhancement of local products, since they are deeply linked to the local territory and culture.
The basket of Nebrodi aims at gathering and offering the traditional local products that you can find in Nebrodi Park and, more in general, in the Nebrodi area.

Durum wheat bread and other local products
Durum wheat bread and other local products
Found 3 results (Sort order: Category > Product)
Cheese prepared with mixed cow's and goat's milk. Milk is heated at a temperature of 37°C, put into a wooden tub, mixed with rennet texture, and poured into rush baskets giving a particular shape to the cheese. Cheese is then pressed by hand,...
Category: Cheese
Quality Brands:
Traditional Agri-Foodstuffs
It is a traditional Sicilian cheese prepared by the cheese-makers of Nebrodi Mountains according to traditional methods handed down from father to son. It is usually produced in small rounds (from 1 to 1.5 kilos), although some producers choose to make...
Category: Cheese
Quality Brands:
Traditional Agri-Foodstuffs
 
Slow Food Presidium
Ricotta
Ricotta is a dairy product widespread all over Sicily, where it is used to prepare many dishes. However, in Nebrodi Mountains it enjoys a sort of a blaze of biodiversity. As a matter of fact, in this area it is still produced as it was at the times of...
Category: Cheese
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